Australian Bald sea cucumber(M)80-90/kg--500G
by Joyce
Original price
$350.00
-
Original price
$350.00
Original price
$350.00
$350.00
$350.00
-
$350.00
Current price
$350.00
Australian Wild Bald Sea Cucumber is a high-quality sea cucumber product, and the detailed introduction is as follows:
• Basic Information: The scientific name of Bald Sea Cucumber is Holothuria scabra, which belongs to the phylum Echinodermata, class Holothuroidea, order Aspidochirotida, and genus Holothuria. It gets its name because there are no obvious fleshy spines on its body surface, which is as smooth as a "bald head". It mainly grows in the "Golden Mountain Sea Area" on the northeast coast of Australia and the coral reefs on the east coast, and inhabits the deep-sea cold water environment with a water depth of 30-60 meters.
• Appearance Characteristics: It has a cylindrical body, dark brown or black body color. The dried body is about 30-80mm long, with thick flesh and a bald appearance. The dried product is yellowish-brown, and becomes crystal clear after rehydration. Its body is full of "Sweet Osmanthus Sticks", which are sea cucumber tendons and the concentrated part of nutritional value.
• Nutritional Components: The content of acid mucopolysaccharide is as high as 23%, nearly twice that of spiny sea cucumber, which can be called a "natural vascular scavenger" and has a significant dietary effect on diabetes and cardiovascular and cerebrovascular diseases. It also has a relatively high content of sea cucumber saponin and chondroitin, which have the effects of anti-oxidation, enhancing immunity and delaying aging. In addition, it is rich in high protein, low in fat and contains zero cholesterol, making it especially suitable for people with three highs (high blood pressure, high blood sugar, high blood lipids) and those who pursue beauty.
• Edible Methods: After rehydration, the Bald Sea Cucumber has a chewy and tender texture, and can be used in a variety of cuisines. For example, slice it and mix with salad, and match it with avocado, salmon, etc. to make a healthy light meal; it can also be boiled with millet to make Bald Sea Cucumber and Millet Congee, which warms the stomach and maintains health; it can also be fried until both sides are golden, drizzled with oyster sauce and thickened with starch water to make Braised Bald Sea Cucumber with Oyster Sauce, whose taste is comparable to abalone.
• Rehydration Method: Put the Bald Sea Cucumber into a clean container, soak it in clean water, change the water every day, and refrigerate it in the refrigerator if the weather is hot. It will start to expand after 24 hours, and you can cut it open to rinse off the sand and mud inside after 48 hours. Its sea cucumber tendons can be picked out, cleaned and eaten. Put the cleaned Bald Sea Cucumber into a pot, add purified water, heat it over medium heat until it reaches a gentle boil (with small bubbles like shrimp eyes), then turn off the heat and do not open the lid. After that, change the purified water once a day and heat it until it gently boils. Usually, after soaking for 4-7 days, when the thin membrane inside its body can be easily peeled off, the rehydration is completed. It can be divided into portions and stored in the freezer.