NZ Ling Fish Maw 20pics/kg (L) -- 500G

New Zealand's top-tier flower jelly is made from the fish bladders of deep-sea cod and Ling Fish. The codfish lives in the unpolluted waters of the southern Pacific Ocean, approximately 300-750 meters deep, near Antarctica in New Zealand. Due to the fact that it lives in deep, cold waters, the growth rate of fish is slow. As a result, the fish's swim bladder is thick, highly resilient, and capable of withstanding significant tension, which contributes to the presence of extremely abundant collagen in the fish roe. According to the testing results from SAG Zhongjianlian Testing Institute, the collagen content in this fish reaches 91.3%, which is significantly higher than that of ordinary tropical water fish.